Step 1: Pour Pamela’s Gluten-free/Non-dairy Bread Mix into Cuisinart bread maker



Step 2: Pour Yeast Packet and additional ingredients (water, oil, eggs) into bread maker.



Step 3: Set Bread Maker to Gluten-free bread setting.



Step 4: When finished, open door and let cool. 



Step 5: Once baking pan has cooled, using a pot holder lift pan out of machine. As you can see, this model has a handle but it is metal so be careful that it is not too hot. 



Step 6: Let Bread cool on rack used to cool cookies. Bread is ready to cut when it is cool to touch and firm. 



Step 7: Cut and enjoy!




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